Tin contains 40 English Afternoon teabags for a delicious, light golden cup that's perfect when coupled with sandwiches and cakes.
Boil fresh water to 100C and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
The tin measures: 13 x 9.5 x 6.5 cms